In the South Island sheep farming is the main form of pastoral agriculture with a sprinkling of beef cattle farmed in the high and hill country and wetter flat areas and some dairying on the flat land of both coasts. This environment produces a high quality skin that is ideal for making quality New Zealand Sheepskin Boots.

NZ livestock is generally free ranged and not housed in feed lots. This is better for the animals welfare which in turn leads to a better quality product that is ideal for making New Zealand sheepskin boots. Grass growth is seasonal, largely dependent on location and climatic fluctuations but normally occurs for between 8-12 months of the year. They may also receive small quantities of supplements such as hay and silage, particularly in winter. Stock are grazed in paddocks, often with move able electric fencing around the farm. 

Grasslands have been developed to the extent that the best sheep farms can carry up to 25 sheep per hectare throughout the year. New Zealand is a world leader in agricultural research and advisory services.